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Bath County Farmers' Market

5.0

(1 reviews)

2914 East Highway 60

Owingsville, KY 40360

About Bath County Farmers' Market

Bath County Farmers' Market is a farmers market in Owingsville, Kentucky, located at 2914 East Highway 60. Shoppers can find eggs, herbs, honey, crafts, and fruits and other fresh, locally sourced goods from area farmers and artisans. Bath County Farmers' Market accepts SNAP/EBT, helping make fresh food accessible to the Owingsville community. It holds a 5.0-star rating from 1 visitor reviews.

What Makes This Market Special

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Top Rated5.0 stars from 1+ reviews

🥬

Productseggs, herbs, honey

Products Available

eggsherbshoneycraftsfruitsvegetables

Payment Methods

cashSNAP/EBTdebit

What to bring to Bath County Farmers' Market

Cash in small bills. Ones and fives keep lines moving, and change for a $20 runs short early in the day.
Your EBT card. This market accepts SNAP.

Creative Green Life jumbo insulated cooler bag
Keeps meat, cheese, and eggs cold on the drive home.
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Earthwise reusable mesh produce bags (set of 9)
See-through, so vendors can weigh produce without unpacking it, and they are washable.
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OXO Good Grips GreenSaver herb keeper
Holds stems in water inside the fridge, so cilantro and parsley last days longer.
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What to carry your haul home in

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Location

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Frequently Asked Questions

What are the hours for Bath County Farmers' Market?

Hours vary by season. Contact Bath County Farmers' Market or check this listing for current operating hours.

Where is Bath County Farmers' Market located?

Bath County Farmers' Market is located at 2914 East Highway 60, Owingsville, Kentucky, 40360.

What can I buy at Bath County Farmers' Market?

Vendors at Bath County Farmers' Market offer eggs, herbs, honey, crafts, fruits, and vegetables, along with other seasonal, locally produced goods.

Does Bath County Farmers' Market accept SNAP/EBT?

Yes — Bath County Farmers' Market accepts SNAP/EBT benefits.

How do I contact Bath County Farmers' Market?

You can reach Bath County Farmers' Market by phone at (859) 585-1384.

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